The competition was spread over three weeks and eight city-level contests earlier, where 600 competitors took part, to find the top 20 bartenders in the country who competed for top honours at the finals held in Savoy Hotel in Ooty. This year, we focused on honing skills of sustainability, wellness and global trends. Pankaj Balachandran, India brand ambassador for Monkey Shoulder said, “The competition titled the Monkey Shoulder Ultimate Bartender Championship specializes in enhancing the skills of bartenders. Hills have entered into the new era competition mode involving beverages. While bartending as a profession is catching across the globe, this competition, its 4th edition, but the first time in Ooty, proves that the Bartenders, who are mixology experts, are able to mix hundreds of types of drinks to please customers quickly and accurately. The hospitality sector knows that the bartender is an important person in the field who besides specializing in cocktails, juggling techniques and bar-tending flair, is good at management skills. In the developing world with tourism and hospitality in the forefront, bartending skills are necessary tools to deal with valued customers of domestic and foreign origin. When modern Nilgiris is celebrating its bicentenary and the Savoy hotel has entered its 190th year, this competition, which is organized by the UK-based 'Monkey Shoulder', global name in scotch whisky, added British-era sheen and spice to the hill environs. Call : The two-day ultimate bartender championship, a national competition, which concluded here at Savoy- IHCL SeleQtions hotel here on Thursday night brought flair to the monsoon. McCray’s Tavern is your local neighborhood bar and pour house ! Serving brunch, lunch, and dinner, with kid-friendly options and live music. Join us, and our bartenders, at McCray’s Tavern on December 8th! Or come see us on one of the busiest nights of the year, when we’ll be ringing in the Roaring Twenties with a Gatsby-themed New Year’s Eve celebration at all our McCray’s Tavern locations! Patrick’s Day), October 31 (Halloween), and December 31 (New Year’s Eve). It’s said there are three nights a bartender always works: March 17 (St.From flavor to flair, competitors can show off their skills at annual events, where they take home big prizes and win top distinctions in their field. The Bartending Olympics are totally a thing.While no formal education is required, some bartenders go to bartending school to learn everything from flavor profiles and mixology to eye-catching flair and cutting-edge methods.According to the Bureau of Labor Statistics, there were almost 650,000 bartenders in the United States in 2018.Part flavor artist, part entertainer, and part therapist, your local bartender is guaranteed to have some stories to share. These men and women spend a lot of time interacting with people at their highest, and their lowest. If it’s not too busy, reverse the typical scenario and ask your bartender how their week is going. On December 8th, buy your bartender a drink or two and toast to all their hard work. On December 8th, raise a glass to these magicians of mixology, in recognition of the many men and women who craft cocktails and pour pints nightly. From reinvigorating classics to innovating trends, new recipes, and eco-friendly, locally-sourced ingredients, bartenders continue to push their craft to the next level. Over the years, bartenders have shaped the industry of cocktails and spirits into what we enjoy today. National Bartender Day originated in America, and it was originally started by Sailor Jerry Rum to recognize the great contributions made by this profession. On December 8th, join us as we raise a toast to one of the world’s oldest professions. They show up on holidays and stay late into the night. They offer the support of welcoming smiles and a friendly ear at the end of a long day. They craft complex flavors and help create unforgettable experiences. Bartenders do so much than just serve drinks.
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